From his first visit more than a decade ago, to last Friday’s Valentine’s visit, and all of the visits in between, Adriatic Restaurant & Bar remains an absolute favorite of #TheBaldOne. He finds that Vini and his team provide consistent quality and service across the board in atmosphere, attitude, cleanliness, and most importantly the meals that they serve.
The Spaghetti Fra Diavlo, with unbreaded eggplant and Kalamata olives is simply outstanding. This is a vegan and gluten-free plate, but our man with a plan corrupted it beautifully with a few spoonfuls of freshly grated cheese. The spice level was quite moderate, but every bite was delicious. A nice glass of Tohu Wines clean, crisp, fruity Sauvignon Blanc from New Zealand complimented the meal impeccably.
After the Spaghetti was finished Vini personally delivered a complimentary, and decadent slice of Limoncello Cake with a wonderful house Graham cracker crust, blueberries and house Rosewater whipped cream. Oh my goodness.
Whenever the discussion turns to the best restaurant in Salem, Adriatic Restaurant & Bar has to be in the conversation.
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