A neighborhood favorite in Salem, Koto Asian Fusion serves up a delightful range of dishes that keep locals coming back for more. With perfectly fried gyoza, vibrant sushi boats, and comforting chasu noodle soup, there’s something to satisfy every craving. Annie and Leo, the dynamic duo behind the counter, ensure a warm atmosphere and stellar service—ideal for a late-night bite or a celebratory meal. St.
ENTRE (Bruins Maki)
APPETIZER (Avocado Salad)
DRINK (Japanese Whiskey)
Monday
11:30 AM – 9:00 PM
Tuesday
Closed
Wednesday
11:30 AM – 9:00 PM
Thursday
11:30 AM – 9:00 PM
Friday
11:30 AM – 12:30 AM
Saturday
11:30 AM – 12:30 AM
Sunday
12:00 PM – 12:30 AM
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We’re open every day to serve you!
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Oh yeah. The late night menu at Koto Asian Fusion.
Annie and Leo of Koto Asian Fusion and Annie’s Asian Mart are busy today putting together their streetside dining patio. Stop by and say hello.
Here’s a peak at the Koto Asian Fusion late night menu. Service goes to midnight.
#TheBaldOne went in for the Veggie Gyoza on St. Patrick’s Day because it comes in a spinach infused green wonton wrapper.
But, while he was there Annie had him try the Chickenskin Gyoza stuffed with chicken of course, and mushroom. Oh my. They are rolled up, fried crispy, and dangerously savory and delicious. Our BaldGuy could eat a 1 gallon bucket fill with them.
Oh. Our man paid for the Veggie Gyoza and tea. He also tipped Zechariah for the excellent service. The Chicken skin Gyoza was on the house. If the silly, but surely intrepid #AngelaTheRude finds her way back here again she will surely caterwaul and we will once again be entertained.
You can get your Green on at Koto Asian Fusion with the Veggie Gyoza on a spinach infused wonton wrapper.
#TheBaldOne enjoyed this Koto Asian Fusion 2025 Maki as his last restaurant meal of 2024. Both Annie and Leo came over to offer best wishes for the New Year.
Avocado, cucumber, torched yellowtail, lime, black tobiko, and kobayaki sauce made for a visually appealing and absolutely delicious nosh. Tobiko, flying fish roe is seen as a cousin to caviar. Squid ink, sometimes food coloring is used to provide the black color. The Umami is strong with these little beads.
Happy New Year.
Annie’s Asian Mart has a daily selection of grab & go Sushi along with a few other healthy lunch selections. This is Sushi Combo with sweet potato, tempura maki and a vegan Kobayaki sauce. These vegan sushi options are also available next door at Koto Asian Fusion.
Our #WeddingPlanner decided that it was time for some fresh, beautiful Sushi and Sashimi the other day. Koto Asian Fusion had what was needed, and everybody was happy.
Koto Asian Fusion is now open on Tuesdays.
Congratulations to Annie and Leo at Koto Asian Fusion on ten years of deliciousness.
Gyoza and a big bowl of Udon at Koto Asian Fusion should be on your list of things to do soon.
We’re open every day to serve you!
