Cod Cakes, Baled Beans, and Piccalilli, all made in-house at Turner’s Seafood – Salem.

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Oysters at Turner’s Seafood – Salem.

Photo by #JustJoey

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House Fish Cakes made with salt cod come with a side of house baked beans and house picalilli at Turner’s Seafood – Salem.

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Baked Beans at Turner’s Seafood – Salem. We’ll tell you a little something about these beans tomorrow.

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Piccalilli? Yes Picalilli.

Some of you you may be familiar with this relish type condiment. There are many variations around the world. But it seems to have become rare around these parts.

This American style Piccalilli is available at Turner’s Seafood – Salem. It comes as a condiment with the Cod Cakes. But we were told that you can also buy some to take home with you.

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Oyster Po’Boy on the bar for #BlueEyes at Turner’s Seafood – Salem.

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The continuing adventures of #BlueEyes can be challenging to keep up with. But we try, we surely do;

In order of the photos we chronicle the most recent exciting and delicious chapter.

1. Fried Calamari at Ledger Restaurant. In her own words, “get them you won’t be disappointed.”

2. He first pumpkin beer of the season at Turner’s Seafood – Salem.

3. Yes there was a visit to Goodnight Fatty.

4 & 5. A Margarita and sushi roll at the bar at Finz Seafood and Grill.

There are vey few out there with the super powers of the BlueEyedOne.

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#PollysGirl2 has graced us with this nice shot of the Mussels Dijonaisse served over the weekend at Turner’s Seafood – Salem.

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The Clam Roll, Clam Plate, Linguini with clams, and a bowl of Clam Chowder as done by Turner’s Seafood – Salem.

Their Seafood Market offering fresh seafood opens at 10 A. M. daily.

http://www.turners-seafood.com/locations/salem-at-lyceum-hall/

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Is it officially #SalemLobsterRoll season yet?

In order we see The Lobster Shanty, Longboards Restaurant & Bar, Red’s Sandwich Shop, and Turner’s Seafood – Salem.

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Where did #BlueEyes find a bowl of chowder yesterday?

She found one that she really, really likes at Turner’s Seafood – Salem.

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Pasta. Pasta. Who’s got the pasta.

I reality, most places have some pasta on the menu. But here are a few pasta plates experienced by #SalemFoodi operatives.

In order of the photos.

Ziti with meatballs at Brothers Taverna.

Red’s Sandwich Shop spaghetti and meatballs.

Counter Salem at the The Hotel Salem.

Angel Hair with meatballs Bertini’s Restaurant.

Celia’s Restaurant offers a Dominican style Spaghetti.

Elbows and meat sauce Dotty and Ray’s – Salem, MA.

Teresa’s Italian Eatery in Middleton has some Parmigiana for you.

Mussels & Calamari Fra Diavlo at Turner’s Seafood – Salem.

Village Tavern Salem Rigatoni with Mama’s Meatballs.

Don’t forget that Jean Louis Pasta Shop makes it from scratch and also offers sauces.

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Church Street restaurant life.

A cold nut brown ale and crispy chicken fingers at Thai Place in the Museum Place Mall.

The a cold draught beer and Tina Steak nd ota bread wrap at Turner’s Seafood – Salem.

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Mussels, Belgium style at Turner’s Seafood – Salem. These come with shallots and leeks in a dijon & beer cream broth.

#SneakyPete found that the generous order was steamed perfectly and that the broth had just enough dijon to compliment the mussels without overpowering them. He reports, that as the last photo shows, he used the provided bread to sop up the sauce.

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As you settle down for the night, or maybe you are seeing this as you rise from your night’s sleep here are a few suggestions for Thursday lunch.

1. Bulgogi at Bonchon Downtown Salem. Say hello to Peter and don’t forget to try the Kimchi.

2. Onion rings at Salem Beer Works. No matter the entree, these rings are a worthy companion.

3. A Turkey Reuben served at Brodies Seaport. #BlueEyes can’t seem to stay away from this spot.

4. The Tuna sandwich at Turner’s Seafood – Salem. Truly a unique take on tuna.

5. The Boston College at Kushco Bistro. Their own chicken salad creation.

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